Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Boom, pow! The name of this strong green tea from China comes from the fact that the tea leaves are rolled up into tiny little balls that "explode" when splashed with hot water. Rolling tea leaves into these pellets renders the leaves less susceptible to physical damage and allows them to retain more of their flavor and aroma. And what a flavor! This tea has a a distinctive nutty/oak taste and produces a dark green cup. Blend it with fresh mint, sugar and steaming hot water to make your own traditional Moroccan mint tea!
Leave online feedback and share your thoughts with other customers!
Virgil, Ester, Alaska January 4, 2013
“Thank you for the great tea. Very enjoyable. Virgil”
Juliana, New Haven, CT February 29, 2012
“Great gunpowder and peppermint tea! I love that you have unsalted pistachios also -- I can never find them anywhere. Once again, excellent and delicious, and arrived way faster than I expected! ”
laurie, hathaway pines, ca April 20, 2011
“amazing quality products with really good prices. . . fast customer service and shipping”
Dustin December 6, 2010
“While deployed to Afghanistan one of my co-workers introduced me to Nutsonline.com, and I have been ordering regularly almost once a week ever since. I have been blown away by the quality, and consistency of everything I have ordered. Simply smashing! I dare anyone to order a few items, spend 20$'s on what you would normally buy at a store, and then tell me it wasnt 5 times better from Nutsonline.com. I'll be ordering from here for years to come! They have definitely found a life-long customer!”
Paul, Pag, Pa March 7, 2013
“You guys are like a breath of fresh air. I love your package colors. You are prompt and products are great. The little extra gift is alway nice as well. Thank you very much. ”
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.