Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Brazilian Santos Green Coffee Beans
Freshly roast your own coffee at home with our Brazilian Santos green coffee beans. These unroasted coffee beans are named after Santos - the port through which all Brazil's coffee passes. This bean produces a mild, smooth-tasting brew with low acidity. The coffee has a pleasant aroma and lends itself nicely to milk and sugar.
How to Roast Coffee Beans
To roast at home we recommend using a crank style popcorn maker. You can also use a heavy frying pan or a cast iron skillet.
1: Start by heating the frying pan or roaster on the stovetop to a medium setting, or until temperature reaches about 475 F. Add up to 8 oz. of green coffee beans and close the lid and begin turning the crank (or stirring) constantly.
2: Continue stirring. Beans must be agitated constantly for an even roast. At a minimum, beans must be stirred every 30 seconds. In 4- 7 minutes the beans will start to make crackling sounds. At this time coffee smelling smoke will start to appear. If you have a fan hood, turn it on now, or open the window.
3: About a minute after the first crack check the beans color frequently (once a minute) until the beans have reached the desired roast color.
4: Once the beans are roasted to your satisfaction, immediately remove from heat and pour into a large metal colander to cool. Toss or stir the beans to remove excess chaff and speed the cooling process.
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Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of Origin: Brazil
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