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This bean possesses the characteristically sharp, winey acidity typical of African Arabica coffees. If you are exploring the bright flavors of Kenyan and Ethiopian coffees, you must include a taste of Tanzania, where coffee is grown on small farms on the slopes of Mt. Kilimanjaro. This blend is medium to full body and fairly rich in flavor.
This coffee is a Viennese Roast.
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Laura, Centennial, CO August 21, 2012“Love your coffee!”
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
ID: 9487
Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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Portuguese Colombian Coffee