• African Blend Coffee African Blend Coffee

    Coffee was born in Africa (both Arabica and Robusta beans have their origin here) and its varied terrain offers some of the world's most distinctive flavored coffees. This blend is a superb example of the rustic floral and fruit flavor that African coffees are known for.

  • Afterdinner Blend Coffee Afterdinner Blend Coffee

    Great for relaxing after a hearty meal, this blend offers a heavier-bodied, heavier-flavored coffee carried to a darker roast. It is conveniently available in decaf as well, for those of you who prefer to relax without the nighttime buzz.

  • Andes Select Blend Coffee Andes Select Blend Coffee

    Grown high in the Peruvian Andes mountains, this coffee bean produces a brew that is light to medium in body, but thanks to the high altitude growing conditions, very flavorful and aromatic.

  • Brazilian Santos Coffee Brazilian Santos Coffee

    This mild and smooth flavored coffee is named after Santos - the port through which all Brazil's coffee passes. This bean provides a light bodied and smooth tasting brew.

  • Colombian Excelso Coffee Colombian Excelso Coffee

    Excelso is the Colombian term for large, even-sized coffee beans. (Only Supremo beans are larger.) Everyone knows that Colombia coffee is delicious; this blend has a special rich acidity, medium-bodied flavor and powerful aromatics, with a clean and sweet aftertaste.

  • Colombian Medellin Supremo Coffee Colombian Medellin Supremo Coffee

    Supremo denotes the highest grade of Colombian coffee - the largest, most even beans. The large whole beans create a very rich flavor with the perfect balance of acidity and body, and notes of ripe cherry or chocolate.

  • Colombian Mocha Coffee Colombian Mocha Coffee

    A Colombian coffee blend distinguished by a distinctively rich, winey acidity and intriguing nuance. The "mocha" in the title is an old term that refers to where coffee was originally traded (the port of Mocha, in Yemen), and not to a chocolate flavor.

  • Copenhagen Coffee Copenhagen Coffee

    Godmorgen! (Good morning!) Join the Danish for a great dark-roasted blend, close to a Full-City style roast. The Danish definitely know something about breakfast and sweets, so trust these folks for a great cup of coffee!

  • Costa Rican Coffee Costa Rican Coffee

    Prized for their mild, sweet and bright flavor notes, Costa Rican coffees have a classic flavor that sets the standard for all of Central America. Grown in tropical, volcanic soils by an agricultural community with great respect for nature, these beans have no defects and will brew a delicious cup.

  • Deluxe House Coffee Deluxe House Coffee

    Are you looking for the perfect cup of coffee in the morning to start your day? Then this is it...our most popular coffee! Leave it to us to roast a blend sure to satisfy even the toughest coffee critic.

  • Ethiopian Harrar Coffee Ethiopian Harrar Coffee

    Ethiopia produces some of the most unique coffee there is. The Harrar region is known for its beans with winey, full, rich flavor and the resulting brew has a heavy body. The best Harrar coffees offer an intense aroma of blueberries or blackberries - try ours and see for yourself! This is the perfect choice for an after-dinner coffee.

  • French Roast Coffee French Roast Coffee

    This is a very dark roast that leaves coffee beans shiny with oil and a strong, smoky pungent flavor. Although the roast is dark and powerful, the body of French roast coffee is light thanks to a low acidity. Great alone, as espresso, or blended with warm milk in cafe au lait.

  • German Roast Coffee German Roast Coffee

    Try this rich tasting European blend. Great as an after dinner coffee.

  • Guatemala Antigua Coffee Guatemala Antigua Coffee

    Grown in the central volcanic highlands of Antigua, this coffee is very fragrant and produces a medium body with flavors of macadamia. Delicious with chocolate and other desserts! It is popular in Europe where it is used in many different espresso blends.

  • Honduras Coffee Honduras Coffee

    A rather gentle, low key coffee of medium body. Hondurans grow coffee in rich, volcanic soil in the shade of trees. It is often used in coffee blends and stands up nicely on its own!

  • Italian Roast Coffee Italian Roast Coffee

    These dark roasted beans make for a great cup of coffee. This roast is even darker, oilier and more assertive than a French roast. Have an espresso machine? The whole coffee beans are perfect for that delicious cup of espresso. Have a kicky cup of this brew and then head out on that Vespa...Ciao bella!

  • Java Coffee Java Coffee

    Lighter, cleaner, and brighter in the cup, Java coffee is sweet, fragrant, and alive with nut, spice and vanilla tones. Coffee has been grown on this Indonesian Island since the Dutch began cultivation in the 17th century. Taste this delicious bean and find out why Americans nickname all coffee's that good!

  • Late Night Coffee Late Night Coffee

    This is for the late night coffee know who you are! We blend half regular and half decaf premium Columbian beans for a delicious, robust brew. Now you can drink your coffee and fall asleep too!

  • Mexican Altura Coffee Mexican Altura Coffee

    Altura means that this bean is grown high in the mountains of Mexico. This medium-bodied bean, with a mild, slightly sweet, and even nutty taste, is considered amongst the finest in the world.

  • Mocha Coffee Mocha Coffee

    Mocha doesn't mean chocolate! Mocha is the name of a Yemeni port where coffee has been traded for generations. Distinguished by its distinctively rich, winey acidity, and intriguing nuance, this coffee originates in the Harrar region of Ethiopia.

  • Mocha Java Coffee Mocha Java Coffee

    This classic blend mixes the sharp, fruity, distinctive medium-bodied flavor of Yemenite Mocha coffee with the smoother, deeper and richer taste of Indonesian Java coffee. Perhaps the most famous blend in the world, it has hints of chocolate (that's where we got the idea for cafe mocha!) and a rich full-bodied flavor.

  • New Orleans Coffee New Orleans Coffee

    One of the gifts that New Orleans has given the world is its classic chicory coffee, which is the perfect match for a sugary beignet, or really, just about anything! Chicory root has a wonderful roasty flavor when dried and adds a marvelous complementary depth to coffee. Absolutely unmatched in cafe au lait!

  • Panama Coffee Panama Coffee

    This is some of the most underrated, delicious coffee you can find. Consistently of stellar quality, these beans are grown in western Panama near the Costa Rican border, where the climate and elevation allow for the development of complex flavors. Some of the best Arabica coffee beans you can find, these have a distinct character you'll love.

  • Portuguese Colombian Coffee Portuguese Colombian Coffee

    The Portuguese do enjoy their coffee, and this blend - crossing a light espresso with a mild Colombian - is a strong yet smooth choice for the connoisseur!

  • Spanish Roast Coffee Spanish Roast Coffee

    A rich, dark roast coffee with a bold smooth flavor. The whole beans are dark in color, like a dark chocolate. This roast is similar to a French roast, but a little sweeter in flavor.

  • Tanzania Coffee Tanzania Coffee

    This bean possesses the characteristically sharp, winey acidity typical of African Arabica coffees. If you are exploring the bright flavors of Kenyan and Ethiopian coffees, you must include a taste of Tanzania, where coffee is grown on small farms on the slopes of Mt. Kilimanjaro. This blend is medium to full body and fairly rich in flavor.

  • Venezuelan Coffee Venezuelan Coffee

    Venezuela produces less than one percent of the world's coffee, and most of it is drunk by the Venezuelans themselves. However, this interesting bean is once again entering the North American market, and now is your chance to sample it! This is a medium bodied coffee with a sweetly pleasant flavor, and hints of richness.

  • Viennese Coffee Viennese Coffee

    A rich, dark roast with a bold smooth flavor. These coffee beans are dark in color similar to darker chocolate. This roast is similar to the Spanish, but a little sweeter in flavor.

  • World Cup Coffee World Cup Coffee

    This perfectly blended coffee gives you that strong Brazilian flavor with that rich smooth French Roast to balance it out. This makes for one delicious pot of coffee.

  • Kenya AA Coffee Kenya AA Coffee

    Kenya is, without a doubt, the capital of coffee excellence. The AA in the title denotes the high grade of this bean. This legendary coffee is known for its strong body, winey flavor and pronounced acidity - it will light up your palette with bright notes. Grown on the long slopes of Mount Kenya, Kenya AA is one of the smoothest coffees available.

  • Sumatran Mandheling Coffee Sumatran Mandheling Coffee

    This coffee is grown on the west coast of Sumatra, one of the main islands that make up Indonesia. Coffee from this region is known for its heavy, lush body and syrupy richness. Mandheling is considered one of the world's finest coffees, with a highly concentrated and complex flavor. Enjoy this velvety smooth coffee and its wonderful strong aroma.

  • Deluxe House Coffee - Single Serve Cups Deluxe House Coffee - Single Serve Cups

    Our Deluxe House Coffee in the popular single cup format! Compatible with Keurig coffee brewers.

  • Coffees of the World Sample Pack Coffees of the World Sample Pack

    Looking for a taste of the world? Then this will surely please your palate. We take the 4 most popular coffees from around the globe and offer you a delectable 1/2 pound of each. Just sit back and enjoy the world famous Colombian Medellin Supremo, the perfect Brazilian Santos, and the ever so delicious Italian and French Roasts. Just close your eyes, take one sip and you will realize why these coffees are the most popular around the world.

  • Kona Hawaiian Coffee Kona Hawaiian Coffee

    Kona beans are grown at a lower elevation than many coffees, and therefore have a low-key, mild and pleasant flavor. Lively acidity and clean complexity is typical of Hawaiian coffee.

  • Jamaican Blue Mountain Jamaican Blue Mountain

    Jamaican Blue Mountain is one of the world's most exclusive and highly sought after coffees. Known for its exceptional taste, this 100% pure Jamaican Blue Mountain is one of a kind. These lightly roasted Arabica coffee beans are admired for their subtle acidity and well balanced finish making each cup a smooth and unique coffee experience.


From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“Its been a few years since I've been to Venezuela and enjoyed the local coffee. Nowadays its very hard to find venezuelan coffee in Venezuela so I was excited to see it available on I just finished my first cup and am very happy with what I bought.”

Richardinto, Toronto, Ontario July 17, 2014

We roast beans in small batches that we ship to you fresh — with all the rich flavor locked in a convenient, zipper-lock pouch.

A coffee's flavor depends on two things — where the beans are from (ours come from all over), and how they're roasted. Here are the 5 roast types we offer:

  • American Roast: Dry beans with no oil, a very sweet and subtle flavor
  • Viennese Roast: Beans with a light sheen to them caused by a touch of sweat (oil) making it a bit stronger (also known as Cinnamon Roast)
  • French Roast: Beans with a deep brown color and a glossy oil covering, making a stronger coffee with more aroma
  • Espresso Roast: Beans with a dark brown to near-black color that are heavily covered in oil, lending a very strong, intense — sometimes almost bitter — flavor
  • Blend of Roasts: A totally unique taste and style comprised of beans of lighter and darker roastscoffee beans

Can't decide? Try our Coffees of the World Sampler.