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25 Pound CasesWholesale Dark Chocolate Wafers
These dark chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too! |
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25 Pound CasesWholesale White Chocolate Wafers
These cwhite chocolate wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really rich and are great tasting treat to munch on by themselves! |
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25 Pound CasesWholesale Milk Chocolate Wafers
These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!
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25 Pound CasesWholesale White Coating Chocolate Wafers
Perfect for melting to use in candy molds, to coat with, or even just eat. These white coating wafers are a necessity for any serious chocolatier. |
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25 Pound CasesWholesale Dark Blue Coating Chocolate Wafers
Perfect for melting to use in candy molds, to coat with, or even just eat. These dark blue coating wafers are a necessity for any serious chocolatier. |
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25 Pound CasesWholesale Green Coating Chocolate Wafers
Perfect for melting to use in candy molds, to coat with, or even just eat. These green coating wafers are a necessity for any serious chocolatier. |
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25 Pound CasesWholesale Light Blue Coating Chocolate Wafers
Perfect for melting to use in candy molds, to coat with, or even just eat. These light blue coating wafers are a necessity for any serious chocolatier. |
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25 Pound CasesWholesale Pink Coating Chocolate Wafers
Perfect for melting to use in candy molds, to coat with, or even just eat. These pink coating wafers are a necessity for any serious chocolatier. |
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25 Pound CasesWholesale Red Coating Chocolate Wafers
Perfect for melting to use in candy molds, to coat with, or even just eat. These red coating wafers are a necessity for any serious chocolatier. |
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