Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Milk Chocolate Wafers
These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.
Leave online feedback and share your thoughts with other customers!
rosemary, baltimore, md December 16, 2012
“Very happy with my shopping experience. My nuts order arrived super fast and so adorably packaged. Will shop here again. Thanks.”
Gloria July 30, 2009
“My order arrived in perfect condition (even though it was extremely hot weather here) and is delicious! I will definitely be recommending others to your site and will be ordering again myself.
Jessica, Trenton, NJ February 20, 2014
“Ladies, all I have to say is if you keep a bag of these in your freezer, PMS-induced meltdowns will become a thing of your past. A Godsend!”
Serving Size 50g (~1.8 oz.)
(Approx. 9.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||157|
Sugar, fractioned palm kernel oil, non fat milk, milk, cocoa, partially hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate, soy lecithin (an emulsifier), artificial flavor.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Approximately 400 pieces per pound.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|