Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Dark Chocolate Wafers
These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.
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Erika, Somerville, MA December 18, 2013
“I'm absolutely amazed at how quickly my order arrived. Your packaging is adorable and made me laugh, the chocolate looks delicious (but alas, it's a gift so I don't get any!), and I really appreciated the email letting me know when it had arrived. I'm so pleased with my experience that I'll definitely be back - it's clear that this is a company so above and beyond the status quo of anonymous big-box retail that's everywhere nowadays. Fantastic!”
Serving Size 35g (~1.2 oz.)
(Approx. 13 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||116|
Sugar, fractionated palm kernel oil, cocoa (processed with alkali), lactose, soy lecithin (an emulsifier), partially hydrogenated palm oil, sorbitan tristerate and artificial flavor.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Approximately 400 pieces per pound.
Store at room temperature for up to 1 year.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|