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Wafers

Dark chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking.

These white chocolate wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking.

Perfect for melting to use in candy molds, to coat with, or even just eat. These white coating wafers are a necessity for any serious chocolatier.

These milk chocolate wafers are perfect for baking. They are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking.

These Organic White Chocolate Chunks are made with real vanilla and taste great. Excellent for baking, and delicious even on their own as a snack! Try mixing some into your favorite trail mix.

Perfect for melting to use in candy molds, to coat with, or even just eat. These dark blue coating wafers are a necessity for any serious chocolatier.

Perfect for melting to use in candy molds, to coat with, or even just eat. These pink coating wafers are a necessity for any serious chocolatier.

Organic milk chocolate wafers make a great snack. Excellent for baking or melting for candy as well.

Perfect for melting to use in candy molds, to coat with, or even just eat. These light blue coating wafers are a necessity for any serious chocolatier.

Perfect for melting to use in candy molds, to coat with, or even just eat. These red coating wafers are a necessity for any serious chocolatier.

Perfect for melting to use in candy molds, to coat with, or even just eat. These green coating wafers are a necessity for any serious chocolatier.