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Alexandra,
Tinton Falls, NJ
March 15, 2013
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Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
| Amount Per Serving |
| Calories |
120 |
| Calories From Fat |
30 |
| %DV |
| Total Fat |
3.5g |
5% |
| Saturated Fat |
0.5g |
4% |
| Cholesterol |
0mg |
0% |
| Sodium |
135mg |
6% |
| Total Carbohydrate |
22g |
7% |
| Dietary Fiber |
0g |
0% |
| Sugars |
10g |
|
| Protein |
1g |
|
| Vitamin A |
0% |
Calcium |
0% |
| Vitamin C |
0% |
Iron |
4% |
Ingredients
enriched flour (wheat flour, niacin,reduced iron, thiamine mononitrate (vitaminB1), riboflavin (vitamin B2), folic acid),sugar, partially hydrogenated soybean oil,molasses, ginger, sodium bicarbonate(leavening), caramel color, salt, soylecithin (an emulsi
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 40 pieces per pound.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 7251