Gluten-Free Brookies
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Gluten-Free Brookies
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Overview
Origin: United States
Product ID: 8477
Origin: United States
Product ID: 8477
Part brownie, part cookie, the brookie is a delicious combination of dessert deliciousness. Completely gluten-free, our chef baked these just for us using a secret recipe. Get them while they last!
Ingredients:
Gluten Free Brownie Mix (evaporated cane juice, Ghirardelli cocoa, potato starch, sweet white sorghum flour, tapioca flour, whole grain corn flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum), Gluten Free All Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), Butter, Milk, Light Brown Sugar, Semi-Sweet Chocolate Chips (Sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (added as an emulsifier), and vanillin (an artificial flavoring)), Pecans, Sugar, Eggs, Vanilla Extract, Baking Powder. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 23g (~0.8 oz.)
Amount per serving | ||
---|---|---|
Calories | 140 | |
% Daily Value | ||
Total Fat 8g | 12% | |
Saturated Fat 4g | 20% | |
Cholesterol 23.5mg | 8% | |
Sodium 107mg | 4.5% | |
Total Carbohydrate 20g | 6.5% | |
Dietary Fiber 1g | 4% | |
Total Sugars 12g | ||
Protein 1g | ||
Calcium | 0% | |
Iron | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice