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Boston, MA
May 24, 2013
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Nutrition Facts
Serving Size 40g (~1.4 oz.)
(Approx. 11.4 Servings/Pound)
| Amount Per Serving |
| Calories |
190 |
| Calories From Fat |
70 |
| %DV |
| Total Fat |
8g |
12% |
| Saturated Fat |
7g |
35% |
| Cholesterol |
1mg |
0% |
| Sodium |
4mg |
7% |
| Total Carbohydrate |
28g |
9% |
| Dietary Fiber |
1g |
4% |
| Sugars |
16g |
|
| Protein |
2g |
|
| Vitamin A |
0% |
Calcium |
2% |
| Vitamin C |
0% |
Iron |
0% |
Ingredients
Blueberry yogurt coating: sugar, fractionated palm kernel oil, whey powder (milk), colored with titanium dioxide, yogurt powder, salt, soy lecithin (an emulsifier), vanilla, fractionated coconut oil (tree nut), FD&C blue 1 lake, lecithin, blueberry flavor. Pretzels: soft red winter wheat flour, salt, sunflower or canola or rice oil, corn syrup, malt syrup, yeast).
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 95 pieces per pound.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 8199