Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Red Velvet Caramels
Sink your teeth into these delicious and soft gourmet caramels. Fresh Red Velvet flavored caramel coated in white chocolate and then topped with a few sprinkles for just a little crunch. We guarantee you haven't tasted anything like this before.
Leave online feedback and share your thoughts with other customers!
Monica February 21, 2014
“The Red Velvet Caramels are delicious. The free sample snack pack of chocolate covered pretzels was a nice surprise.”
Linda, Midlothian, VA February 20, 2014
“These red velvet caramels...what can be said, but WOW! So, so yummy. Keep the red velvet goodies coming.”
fran, Virginia Beach, VA. January 30, 2014
“using the "nostalgia" candy for Valentine gifts. The red velvet caramels are for a grand-daughter that is crazy about anything red velvet.
once again superior service & prices!!”
tatyana, North Bergen, NJ February 28, 2014
“Those caramels is the best caramels i ever eat, and I’m not a caramel person, but these taste amazing. Oh my God they are so so good. I got it on Valentine’s Day as free gift, so now I’m ordering more. I fell in love with this Red Velvet Caramels.”
Serving Size 33g (~1.2 oz.)
(Approx. 13.8 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||50|
Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin (an emulsifier), Distilled Monoglycerides, Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3, Corn Syrup, Invertase, Cream, Hydrogenated Coconut Oil, Butter, Natural Artificial Flavors, Propylene Glycol, Glycerol, Flavors, Salt, Water, Glycerol Triacetate, Corn Starch, Glucose Powder, Caramel Color, Titanium Dioxide (Color), Artificial Color (Red 40, Red 3), Confectioner
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 24 pieces per pound.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.