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February 6, 2013
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Nutrition Facts
Serving Size 42g (~1.5 oz.)
(Approx. 10.8 Servings/Pound)
| Amount Per Serving |
| Calories |
170 |
| Calories From Fat |
15 |
| %DV |
| Total Fat |
2g |
3% |
| Saturated Fat |
2g |
10% |
| Cholesterol |
0mg |
0% |
| Sodium |
5mg |
0% |
| Total Carbohydrate |
39g |
13% |
| Dietary Fiber |
0g |
0% |
| Sugars |
32g |
|
| Protein |
0g |
|
| Vitamin A |
0% |
Calcium |
0% |
| Vitamin C |
35% |
Iron |
0% |
Ingredients
Sugar, Corn Syrup, HydrogenatedPalm Kernel Oil, Apple Juice fromConcentrate, Less than 2% - Citric Acid,Dextrin, Modified Corn Starch, Natural andArtificial Flavors, Coloring (includesyellow 6 lake, red 40 lake, yellow 5 lake,blue 2 lake, yellow 5, red 40
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Approximately 440 pieces per pound.
ID: 5404