Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Mochi Rice Cakes
Mochi rice cakes are a light, sweet Japanese dessert treat. With a soft, silky, and chewy texture, these delectable rice cakes will disappear before you know it. Our Mochi is similar to the Mochi used in frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
In Japan, where mochi originates, the rice cakes are traditionally prepared during a ceremony called mochi-tsuki. To make the mochi, glutinous rice, a sweeter and stickier variety, is first soaked overnight and then cooked. The use of glutinous rice is an important element that gives mochi its trademark sticky texture and sweetness. After the rice is cooked, an old-fashioned wooden mallet and stone mortar are used to pound out the rice into a smooth, wet dough. Finally, the dough is shaped into round balls and dusted with cornstarch.
Mochi is commonly eaten by itself, with sweet condiments, or as a topping for ice cream, yogurt, desserts, and cereal. Daifuku (mochi stuffed with a sweet filling) is a traditional treat that’s popular in Japanese cultures today. Mochi is often served stuffed with sweet azuki bean paste, sweetened plum, or ground up peanuts. Two modern spins on traditional daifuku, mochi frozen yogurt and mochi ice cream have become increasingly popular in recent years.
Give this unique treat a try and you won't be disappointed! The soft chewiness coupled with the silky sweetness makes mochi a satisfying treat. It's not surprising that this sweet rice cake is quickly gaining popularity around the country!
We recommend that you keep mochi refrigerated to preserve its freshness.
This sweet rice cake is often eaten during Japanese New Year festivities. The Japanese believe that mochi symbolized the spirit of rice and that, by eating mochi, they will acquire the strength of the rice divinities.
Our Registered Dietitian's Top Pick
Our Registered Dietitian and Health Nut likes mochi rice cakes because they have less than half the sugar compared to many other sweet treats. They're also a great topping for frozen yogurt or whole grain cereal.
2. Japanese culture also recommends mochi for those who easily get sick because mochi is thought to bring extra strength and stamina to the body through the rice divinities.
Leave online feedback and share your thoughts with other customers!
Christina, San Marcos, CA August 26, 2011
“Sometimes I don't always feel like eating japanese mochi with the filling inside. This is perfect for those times. These little things are delicious, chewy and sweet. I was worried they would melt into a big glob since the weather has been extremely hot lately, but they didn't! ”
Jessica, Johnstown, PA August 20, 2011
“Very happy with this purchase. Everything I've tried so far has been great and I really appreciate the sample sizes you offer. I had never had mochi rice cakes before but bough a sample pack on a whim and I'm glad I did. I will definitely add a full pack to my next order!
Tess, Houston, tx August 11, 2011
“Excellent seller. I would give an A+ for everything from quality products, fast shipping, reasonable price, and the e-mail announcement when the products arrived! I'm very satisfied and I will definitely come back for larger order of these yummy products.”
bob, pennsauken, nj July 26, 2011
“everything arrived early and in great condition, and of course everything is delicious.
I will be back in the future. ”
Christine F. Dytrych, Frankfort, Illinois July 7, 2011
“I guess that's what they mean by "Christmas in July" Wow! I was very impressed with the cold pack and cold envelope for the chocolate goodies. The extra goodie, what a treat. Thank you so much for continuing the wonderful tradition started by your dad. He is very proud! A very satisfied customer
Kim, ridgeland, sc June 30, 2011
“Quick turnaround on delivery. In addition to other products, I ordered the mochi and it came in tasting as fresh as ever.”
pam June 16, 2011
“simply the best... fresh walnuts... & delish Mochi treats!!!!!!!! Fast Shipping too... will definitely order from again & again........ Thanks :)”
Joy, Godfrey, Illinois June 13, 2011
“The Mochi is absolutely the BEST!!!!!!
I had to refrigerate it right away because the fed-ex package did not stay cool like they said it would, but the mochi was great! I love this company!!!THANX!”
Joan, Vancouver, washington June 9, 2011
“So glad I finally found Mochi - I love em.. at least the white and multicolored ones. thank you... plan to order again SOON, almost out.
Jennie, el paso, tx May 29, 2011
“My Mochi balls were great. I had a hard time finding then and Nuts Online had them and they were fresh! Yum!”
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Charlene, Newport, NY September 30, 2014
“I wasn't sure how I would like this, but I'm totally in love with this sweet treat!”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat|
Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of Origin: South Korea
|1 Pound Bags|
|5 Pound Bags|
|20 Pound Cases|