Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Mochi Rice Cakes
Mochi rice cakes are a light, sweet Japanese dessert treat. With a soft, silky, and chewy texture, these delectable rice cakes will disappear before you know it. Our Mochi is similar to the Mochi used in frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
In Japan, where mochi originates, the rice cakes are traditionally prepared during a ceremony called mochi-tsuki. To make the mochi, glutinous rice, a sweeter and stickier variety, is first soaked overnight and then cooked. The use of glutinous rice is an important element that gives mochi its trademark sticky texture and sweetness. After the rice is cooked, an old-fashioned wooden mallet and stone mortar are used to pound out the rice into a smooth, wet dough. Finally, the dough is shaped into round balls and dusted with cornstarch.
Mochi is commonly eaten by itself, with sweet condiments, or as a topping for ice cream, yogurt, desserts, and cereal. Daifuku (mochi stuffed with a sweet filling) is a traditional treat that’s popular in Japanese cultures today. Mochi is often served stuffed with sweet azuki bean paste, sweetened plum, or ground up peanuts. Two modern spins on traditional daifuku, mochi frozen yogurt and mochi ice cream have become increasingly popular in recent years.
Give this unique treat a try and you won't be disappointed! The soft chewiness coupled with the silky sweetness makes mochi a satisfying treat. It's not surprising that this sweet rice cake is quickly gaining popularity around the country!
We recommend that you keep mochi refrigerated to preserve its freshness.
This sweet rice cake is often eaten during Japanese New Year festivities. The Japanese believe that mochi symbolized the spirit of rice and that, by eating mochi, they will acquire the strength of the rice divinities.
Our Registered Dietitian's Top Pick
Our Registered Dietitian and Health Nut likes mochi rice cakes because they have less than half the sugar compared to many other sweet treats. They're also a great topping for frozen yogurt or whole grain cereal.
2. Japanese culture also recommends mochi for those who easily get sick because mochi is thought to bring extra strength and stamina to the body through the rice divinities.
Leave online feedback and share your thoughts with other customers!
Margaret, Bear, Delaware March 12, 2012
“Found this company in December and here we are in March and on my third order. Have never seen a more efficient company! Kudos! ”
Diane, Austin, Texas March 4, 2012
“Quick delivery...awesome tasting food! Love your Mochi. ”
Vernetta, Alexandria, VA February 20, 2012
“My third huge order just came in! I ordered late afternoon on Sat and my order was at my door on Monday! Outstanding!
Before I unpacked everything, I ripped open the Mochi Rice Cakes as a new item for me. OMGoodness! Harmony in my mouth!! You just MUST try these treats if you never have. My next treat will be the Cordials (I bought four varieties), but I must earn those after I complete my weekly workouts! I know I'm going to LOVE them too! The superfood cereals are amazing in almond or coconut milk; great as a pre-workout fuel and chockful of fiber and protein!!
EXTREMELY happy with my new Nutty friends!! :) :)
James, Michiana, Indiana February 4, 2012
“Ordered the 5 pound bag of mochi love this stuff.
The price is reasonable and the mochi is great. thanks for the quick shipping.”
Brooke January 31, 2012
“Love my Mochi! Kids love these in place of fruit snacks too.
Heather, Platteville, WI January 26, 2012
“We absolutely love your mochi rice cakes (especially my two-year-old) and just had to order more. The black sesame mochi we tried this time is just as amazing. The raw almonds are almost creamy, which is weird because you don't think of nuts as anything but crunchy. And I love how the organic mango actually tastes like mango, instead of being overwhelmingly sweet. Everything is amazing, and we can't wait to try the chia seeds sample - thank you!”
Nathan Coulter, Waterford, CT January 23, 2012
“Ordered on Saturday night, package was on my doorstep on Monday morning. Wow! Hats off to nuts.com!”
Emily, Oswego, illinois January 1, 2012
“As a teenager I go to red mango a lot and I love the mochi bites. These are just like them! I have only had them for a few days and there almost gone.”
Edwin, Beavercreeck, Ohio December 6, 2011
“Great product,fast shipping always a great place to do business.
Keep up the great work!”
Cathleen, Burke, VA November 28, 2011
“Wow! Ordered candied ginger and mochi rice cakes (yum) on Saturday and had my stuff, plus a nice sampler of figs on Monday! How did they get it to me so fast?? Now I'll be able to make my ginger cookies for my party next Saturday! Thanks you nutty people! :-)”
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Christine, Omaha, NE September 14, 2014
“Perfect! The only bad thing about this candy is the temptation to eat the entire bag in one sitting!”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat|
Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of Origin: South Korea
|1 Pound Bags|
|5 Pound Bags|
|20 Pound Cases|