Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Mochi Rice Cakes
Mochi rice cakes are a light, sweet Japanese dessert treat. With a soft, silky, and chewy texture, these delectable rice cakes will disappear before you know it. Our Mochi is similar to the Mochi used in frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
In Japan, where mochi originates, the rice cakes are traditionally prepared during a ceremony called mochi-tsuki. To make the mochi, glutinous rice, a sweeter and stickier variety, is first soaked overnight and then cooked. The use of glutinous rice is an important element that gives mochi its trademark sticky texture and sweetness. After the rice is cooked, an old-fashioned wooden mallet and stone mortar are used to pound out the rice into a smooth, wet dough. Finally, the dough is shaped into round balls and dusted with cornstarch.
Mochi is commonly eaten by itself, with sweet condiments, or as a topping for ice cream, yogurt, desserts, and cereal. Daifuku (mochi stuffed with a sweet filling) is a traditional treat that’s popular in Japanese cultures today. Mochi is often served stuffed with sweet azuki bean paste, sweetened plum, or ground up peanuts. Two modern spins on traditional daifuku, mochi frozen yogurt and mochi ice cream have become increasingly popular in recent years.
Give this unique treat a try and you won't be disappointed! The soft chewiness coupled with the silky sweetness makes mochi a satisfying treat. It's not surprising that this sweet rice cake is quickly gaining popularity around the country!
We recommend that you keep mochi refrigerated to preserve its freshness.
This sweet rice cake is often eaten during Japanese New Year festivities. The Japanese believe that mochi symbolized the spirit of rice and that, by eating mochi, they will acquire the strength of the rice divinities.
Our Registered Dietitian's Top Pick
Our Registered Dietitian and Health Nut likes mochi rice cakes because they have less than half the sugar compared to many other sweet treats. They're also a great topping for frozen yogurt or whole grain cereal.
2. Japanese culture also recommends mochi for those who easily get sick because mochi is thought to bring extra strength and stamina to the body through the rice divinities.
Leave online feedback and share your thoughts with other customers!
Lauren, baltimore, Maryland January 27, 2013
“This is the first time I've ever had the mochi rice cakes, I kept hearing about them and decided to try them. Very delicious. I also have another favorite, which is the jelly filled turtles. Very fresh and tasty!”
Catt, Cuero, Texas January 18, 2013
“Supercalifragilisticexpialidocious!!!!! As my email beeped to tell me that my order was just delivered, I find myself happily enjoying my wonderful goodies already! I will be trying my hand at raw cashew 'cheese sauce' very soon, but in the meantime, DO KNOW that we are MORE than thrilled with the order so far! The BEST chocolate-covered licorice since some brought over by an Aussie pal! And the Mochi Rice Cakes are just what I wanted - my new marshmallows! I know, Bad Catt for not doing this sooner!!! We're NUTS for you all down here in Texas! Have a groovy day!!!!!!
Tina, Pasadena, CA January 16, 2013
“Wow...These are way too delicious! So so yummy!! These will end up in my car again.”
Gina, Fort Collins, CO December 10, 2012
“I ordered mochi balls for a stocking stuffer gift. They are so fresh I want to break open the bag now! They arrived very quickly, and the extra sample was a welcome treat. Thank you! ”
rowena, el paso, tx November 29, 2012
“Wow, I read alot of the testimonial on your site and it's all true. Great customer service. Great products. I will definitely be back. Your samplers are great stocking stuffers. I'm going to order more. I love Nuts.com family, thanks for the free bee.”
J, Tidewater, Ore. November 8, 2012
“Awesome mochi. Ready to order more. So hard to find here.
Linda, Hightstown, NJ October 8, 2012
“Wow!....what service and what delicious products! Everything is so fresh. The taste and quality far surpasses the run-of-the-mill grocery store brands! I had never heard of Mochi Rice Cakes, but read some reviews mentioning them, so I ordered some, along with other items. Now I am hooked! Nuts.com has such a wide variety of products that it will take me a while to try them all...but I"m working on it. Well, at least most of them anyway. Will be doing some of my holiday shopping with you also. Love your packaging, your product and most of all, your enthusiasm for your company.”
Brittany, Rohnert Park, CA October 3, 2012
“I had been searching everywhere for mochi bits, I even went back home to visit because there is an Asian store near my hometown but no such luck. HOWEVER, I got an email from my college packaging center telling me to go pick up a package and inside was the very mochi bits I was looking for! My mom had ordered me these and I AM BEYOND THRILLED WITH THESE! They taste just like the ones at the yogurtland, golden spoon and tuttimelon I go to! Yay for Mochi!!!(:”
Sarah, Helena, Montana September 21, 2012
“The veggie chips are amazing!!! Hoorah!
And the mini mochi rice cakes... delicious, now I can do some recipe testing and see what develops.
Thank you for your business and great products - love the one-stop shopping. You will be getting more orders from Support Your Local Chef Enterprises. Thanks again.”
Janice, Parsippany, NJ August 11, 2012
“I am overwhelmed by the overnight delivery. It was such perfect timing as my daughter had just come for a visit and opening up the goodies was FUN. Mochi was a big hit but everything was very good.
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jarad, DULUTH, MN March 29, 2014
“Tried the mochi. Great quality, fast shipping. Hilarious packaging. Bravo.”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat|
Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Store under refrigeration for up to 6 months.
Country of Origin: Republic of Korea
|1 Pound Bags|
|5 Pound Bags|
|20 Pound Cases|