Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Mochi Rice Cakes
Mochi rice cakes are a light, sweet Japanese dessert treat. With a soft, silky, and chewy texture, these delectable rice cakes will disappear before you know it. Our Mochi is similar to the Mochi used in frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
In Japan, where mochi originates, the rice cakes are traditionally prepared during a ceremony called mochi-tsuki. To make the mochi, glutinous rice, a sweeter and stickier variety, is first soaked overnight and then cooked. The use of glutinous rice is an important element that gives mochi its trademark sticky texture and sweetness. After the rice is cooked, an old-fashioned wooden mallet and stone mortar are used to pound out the rice into a smooth, wet dough. Finally, the dough is shaped into round balls and dusted with cornstarch.
Mochi is commonly eaten by itself, with sweet condiments, or as a topping for ice cream, yogurt, desserts, and cereal. Daifuku (mochi stuffed with a sweet filling) is a traditional treat that’s popular in Japanese cultures today. Mochi is often served stuffed with sweet azuki bean paste, sweetened plum, or ground up peanuts. Two modern spins on traditional daifuku, mochi frozen yogurt and mochi ice cream have become increasingly popular in recent years.
Give this unique treat a try and you won't be disappointed! The soft chewiness coupled with the silky sweetness makes mochi a satisfying treat. It's not surprising that this sweet rice cake is quickly gaining popularity around the country!
We recommend that you keep mochi refrigerated to preserve its freshness.
This sweet rice cake is often eaten during Japanese New Year festivities. The Japanese believe that mochi symbolized the spirit of rice and that, by eating mochi, they will acquire the strength of the rice divinities.
Our Registered Dietitian's Top Pick
Our Registered Dietitian and Health Nut likes mochi rice cakes because they have less than half the sugar compared to many other sweet treats. They're also a great topping for frozen yogurt or whole grain cereal.
2. Japanese culture also recommends mochi for those who easily get sick because mochi is thought to bring extra strength and stamina to the body through the rice divinities.
Leave online feedback and share your thoughts with other customers!
Rita, Escondido, CA March 18, 2014
“I recently tried mochi at my favorite yogurt shop. I loved it so much, I went looking for it on-line, and found your site. Your mochi are so soft and fresh - yummy! I also love the funny comments printed on your shipping box, and the high-quality, resealable bag for the mochi. I just placed my second order....looks like you have a new customer!”
Courtney, Ellsworth AFB, SD February 14, 2014
“Wow I could not be happier. Everything I ordered is amazing. I will definitely be coming back often to satisfy my mochi addiction. I think my favorite thing is the hefty duty resealable bags. Very convenient and everything arrived really fast. Thank you again!”
Justine, Vacaville, Ca January 21, 2014
“All I can say is, "WOW!" right now. I was so surprised of how incredible the mochis are. I've had mochi before, but never this soft and fresh. We tried the sample dried stawberries too. Amazing! They remind me of my sister Shari's priceless homemade jam. I am so impressed by your products that I know I will continue to order from you. Thank you so much for great service and addictingly, savory fruit and mochi.”
Christy , Youngsville, Louisiana January 7, 2014
“I got everything I ordered in a short amount of time. I love the mochi..... Plus I got an extra surprise in my order, some chia seeds which I will try in my yogurt. Thanks a bunch : ) I will be making another order as soon as my stash is gone!!!”
Deshae, Tacoma, Wa December 26, 2013
“Oooooh those mochi rice cakes and strawberry mochi are the best! They are so soft and extremely delicious. Also the dried veggie chips were great. Can't wait to order some more. Thank You so much!”
Court, Dover, NJ December 4, 2013
“Love the mochi, thanks!”
Carmen, Watertown, Mass October 17, 2013
“Absolutely phenomenal! very delicious rice mochi and dates! Fantastic service!”
Laura, Bethesda, MD October 11, 2013
“Wow. This was by far the most unexpectedly delightful internet transaction I have had in a while, probably ever.
Janice, Port Colborne, Ontario, Canada October 5, 2013
“I ordered a sample size package of these rice cakes and found them to be so silky and smooth. They satisfied my sweet tooth without making me feel like I had cheated on a diet. These are a winner and a new treat to me, but one I will savour again.”
Rae, Philadelphia, PA July 22, 2013
“I initially came across Nuts.com, because I was searching the internet for a source of mochi. I love getting mochi on my frozen yogurt when we're out, and wanted to be able to have it at home, too. I was amazed at the selection of mochi and other hard to find goodies, and had to restrain myself as I submitted my first order. I could not believe it when my order arrived at my office the NEXT morning (I ordered it late the previous afternoon)! And I was delighted with my soft, delicious mochi. It was exactly what I had been searching for, and I WILL be ordering again!
Thank you, Nuts.com!”
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jarad, DULUTH, MN March 29, 2014
“Tried the mochi. Great quality, fast shipping. Hilarious packaging. Bravo.”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat|
Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Store under refrigeration for up to 6 months.
Country of Origin: Republic of Korea
|1 Pound Bags|
|5 Pound Bags|
|20 Pound Cases|