Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Blueberry Mochi rice cakes are a light,blueberry flavored sweet Japanese dessert treat. With a soft, silky, and chewy texture, these delectable rice cakes will disappear before you know it. Our Mochi is similar to the Mochi used in frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
In Japan, where mochi originates, the rice cakes are traditionally prepared during a ceremony called mochi-tsuki. To make the mochi, glutinous rice, a sweeter and stickier variety, is first soaked overnight and then cooked. The use of glutinous rice is an important element that gives mochi its trademark sticky texture and sweetness. After the rice is cooked, an old-fashioned wooden mallet and stone mortar are used to pound out the rice into a smooth, wet dough. Finally, the dough is shaped into round balls and dusted with cornstarch.
Mochi is commonly eaten by itself, with sweet condiments, or as a topping for ice cream, yogurt, desserts, and cereal. Daifuku (mochi stuffed with a sweet filling) is a traditional treat that’s popular in Japanese cultures today. Mochi is often served stuffed with sweet azuki bean paste, sweetened plum, or ground up peanuts. Two modern spins on traditional daifuku, mochi frozen yogurt and mochi ice cream have become increasingly popular in recent years.
Give this unique treat a try and you won’t be disappointed! The soft chewiness coupled with the silky sweetness makes mochi a satisfying treat. It’s not surprising that this sweet rice cake is quickly gaining popularity around the country!
We recommend that you keep mochi refrigerated to preserve its freshness.
Historical ReferenceThis sweet rice cake is often eaten during Japanese New Year festivities. The Japanese believe that mochi symbolized the spirit of rice and that, by eating mochi, they will acquire the strength of the rice divinities.
2. Japanese culture also recommends mochi for those who easily get sick because mochi is thought to bring extra strength and stamina to the body through the rice divinities.
Leave online feedback and share your thoughts with other customers!
Lisa September 7, 2013
“Love my goodies. Kale chips, Almond flour, Coconut flour, Mochi (blueberry) Thank you!!!!!”
Judith, Waverly, NY July 30, 2013
“Love all your products. Great service, and a special thank--you for all the free samples you have sent.”
Patrick, Chicago, IL April 13, 2013
“Super fast delivery and packaging was very well done. Only place I have found mochi online, and it is absolutely delicious! Highly recommend to any mochi lovers! ”
Dan, Aurora, CO March 20, 2013
“This was the first time I had ordered from Nuts.com. Their website was very easy to use. The order was shipped and delivered on time. The mochi I ordered was perfect. I will order from them again. Great Job 5 *****”
Thomas, smithtown, NY February 17, 2013
“I absolutely love Nuts.com My fiance and I both have accounts and have placed 3 orders between us so far. All three have been delicious, fresh, and delivered with great speed. I highly recommend everyone to your site for everything, especially gifts. Thank you Nuts.com!”
Ronald, akron, ohio January 25, 2014
“The mochi is great, but dangerously tasty.
delivery was fast
it. all gravy”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat|
Glutinous rice powder, wheat flour, refined salt, glycerin ester of fatty acid, sg-esters, sugar, starch syrup, d sorbitol solution, corn starch, blueberry flavor, red #3, blue #1
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: Republic of Korea
|1 Pound Bags|