Let’s Celebrate Chocolate
Wednesday, February 15th, 2012 in UncategorizedDid you know that February is National Celebration of Chocolate Month? It’s true! Even though Valentine’s Day was yesterday, we still love to celebrate with our favorite chocolatey treats all month long. Sweet!
We love to stock up on yummy treats to share with our family and friends. Want to know some of our favorites?
1) Chocolate Covered Nuts: We’re nuts for chocolate covered nuts of all varieties! At Nuts.com, we have a huge selection of the best chocolate covered nuts available. Some of our favorites include chocolate covered almonds, chocolate covered cashews and chocolate covered macadamia nuts. Many of our chocolate covered nuts are also available in sugar-free varieties, which make a great gift for those with dietary restrictions.
2) Chocolate Covered Espresso Beans: This is one treat that’s sure to perk you up as well as tickle your sweet tooth! With more than a dozen varieties of chocolate covered espresso beans from which to choose, there’s something for everyone. Chocolate covered espresso beans are the perfect gift for those who love coffee and chocolate!
3) Chocolate Bars: Think a candy bar can’t be fancy? Think again! Our stash of premium chocolate bars is fantastically delicious. Try a Chocolove Dark Chocolate Bar with Chilies and Cherries, a Godiva 85% Dark Chocolate Bar or a Wonka Scrumdiddlyuptious Chocolate Bar the next time you have a craving for something fabulous.
What are some of your favorite chocolate treats?

Start by measuring out 1-1/4 cups of
1) Choose Good-For-You Treats:
bodies fuel for the day. Breakfast doesn’t have to be complicated. Whip up a bowl of 
Mix equal parts
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One of our favorite recipes to make with apples is homemade applesauce. Our recipe can be kept in the refrigerator for about a week, frozen for up to six months or even canned for later use. And talk about delicious! We accentuate the flavor of our favorite apples with cider, cinnamon and a sprinkling of
Sesame seeds
your favorite bagel. These imported seeds are scrumptious in many different recipes.
Start by lining up four to six small ice pop molds on a flat, level surface. In a separate bowl, mix 1 cup of any flavor of regular, soy or coconut milk yogurt with ¼ cup of chopped dried fruit. What kind? Well, that’s up to you! We like to pair chopped
strawberry yogurt.