Start Your Ovens! World Baking Day is May 19
Friday, May 17th, 2013 in Baking, Gluten-Free, Holidays & Occasions
World Baking Day is May 19 – the perfect occasion to whip out your apron, dust off your measuring cups and try a new recipe for tasty baked goods.
Browse the World Baking Day website, choose from one of 100 different cake recipes, and stock up on all the right baking supplies at Nuts.com. Or if you’d like to ease into your career as an expert baker, start with one of our easy and delicious baking mixes.
Cake Mixes
Funnel Cake Mix
Bring the festival to your house with our classic funnel cake mix. Just add water to the mix, blend into a batter and fry cakes on the stovetop. Finish with your favorite toppings – powdered sugar, ice cream, honey, cinnamon or sprinkles.
Gluten-Free Brownie Mix
Our gluten-free brownie mix will make any chocolate lover happy. Add butter, vanilla, water and one egg and get homemade flavor in a snap.
Cookie Mixes
Coconut Macaroon Mix
Whip up a batch of gourmet coconut macaroons in just 20 minutes with this easy mix. Just add water, and you will create cookies that taste bakery fresh.
Gluten-Free Chocolate Chip Cookie Mix
Indulge in gluten-free chocolate chip cookies that taste just as good as Mom’s. Add butter, water and an egg to the mix and bake, and you’ll end up with soft, chewy, chocolatey cookies.
What’s your favorite kind of cake or cookie?





4. Box of Love
Earth Day is coming up on April 22, and we’ve got going green on the brain. Since meat and dairy products require more resources and generate more greenhouse gasses than plant-based foods, cutting back on your consumption these products – even just adopting Meatless Mondays – helps in the effort to show Mother Nature a little love.
A little spicy, a little sweet, a lot of flavor. Licorice has a one-of-a-kind taste that wakes up your taste buds and has you craving more.
6. Licorice Allsorts
It’s time to celebrate our nutty obsession with the only tree nut native to North America… the pecan! April is National Pecan Month, and we are more than happy to dig into our favorite pecan treats.





