Satisfy Your Sweet Tooth with Sugar-Free Candy
Wednesday, October 31st, 2012 in Candy
As trick-or-treaters are filling their goodie bags with sweets this Halloween, diabetics and others who maintain a sugar-free diet might feel a bit left out of the fun. Well, there’s no need to worry, because we have plenty of sugar-free treats to satisfy your sweet cravings!
Sugar-Free Chocolate
We carry a wide selection of sugar-free chocolates, from sugar-free dark chocolate chips to sugar-free chocolate pretzels! For those who love chocolate-covered nuts, our favorites include sugar-free chocolate-covered macadamia nuts and milk chocolate pecan clusters. If you’re a fan of classic boardwalk-style fudge, try our Sugar-Free Old Fashion Chocolate Fudge!
Sugar-Free Hard Candy
Hard candy is a classic treat! Try sugar-free IBC root beer barrels or root beer floats. If you enjoy having a variety of candies to choose from, our sugar-free Assorted Old Fashioned Hard Candy includes flavors like cinnamon, butterscotch, and coffee. For chocolate lovers, we suggest Assorted Chocolate Hard Candy!
Sugar-Free Candy Chews
There’s something satisfying about chewy candy, isn’t there, whether it’s chocolatey, fruity, or toffee flavored? Sugar-free salt-water taffy is a chewy nostalgic treat, and so are gummy candies!
What kinds of chewy candy do you crave?




Sometimes you get a hankering for something sweet or savory or even a little spicy, and your taste buds won’t be happy until you find the right snacks to satisfy your craving. Here are a few of our favorite snacks that are ideal for each mood:
Pumpkin Seeds



It’s easy to eat fresh, homemade salads during the spring and summer when tomatoes, greens and other produce are widely available. But how do you feed your salad craving when the weather gets colder and fresh fruits and vegetables become more sparse? Try one of these hearty and healthy fall salads, and break out of the boring bowl.
Arrange fresh, washed kale leaves on a baking sheet and brush with olive oil and salt and pepper. Bake at 250 degrees until kale is crispy, about 30 minutes. Mix the kale with fresh greens and other vegetables (such as carrots and beets), then add a white wine vinaigrette and a sprinkling of the 




Fall Yogurt Pretzels
