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	<title>Comments on: NutsOnline&#8217;s Guide to Gluten-Free Flour Blends</title>
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	<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/</link>
	<description>Get the daily scoop on our new products including: bulk nuts, dried fruits, candies &#38; sweets by the pound. Nutty news, recipes, health tips &#38; facts.</description>
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	<item>
		<title>By: jesse</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-114321</link>
		<dc:creator>jesse</dc:creator>
		<pubDate>Wed, 23 Jan 2013 00:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-114321</guid>
		<description>i am wheat free not gluten intolrent.. and it suck sthat there is no wheat free products out there... all of these gluten free products with tapoicoa starch and corn starch and potato starch is not good for us either, but the real bad guy over all is wheat!!! revolt against the wheat!!!  read wheat belly.....:) get the good book. there are many other ways. coconut and almont flour!!! yay,... someone step it up into the markets with good wheat free products please!!! thank you. blessings and wheat free health to all!</description>
		<content:encoded><![CDATA[<p>i am wheat free not gluten intolrent.. and it suck sthat there is no wheat free products out there&#8230; all of these gluten free products with tapoicoa starch and corn starch and potato starch is not good for us either, but the real bad guy over all is wheat!!! revolt against the wheat!!!  read wheat belly&#8230;..:) get the good book. there are many other ways. coconut and almont flour!!! yay,&#8230; someone step it up into the markets with good wheat free products please!!! thank you. blessings and wheat free health to all!</p>
]]></content:encoded>
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	<item>
		<title>By: The Nutty Scoop</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-110014</link>
		<dc:creator>The Nutty Scoop</dc:creator>
		<pubDate>Wed, 12 Dec 2012 22:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-110014</guid>
		<description>No, we don&#039;t, Kathie! Searching nuts.com is the way to find our products.</description>
		<content:encoded><![CDATA[<p>No, we don&#8217;t, Kathie! Searching nuts.com is the way to find our products.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Nutty Scoop</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-110011</link>
		<dc:creator>The Nutty Scoop</dc:creator>
		<pubDate>Wed, 12 Dec 2012 20:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-110011</guid>
		<description>Hi Mike, here are a couple of recipes to try for Quinoa Bread (http://southamericanfood.about.com/od/breads/r/quinoaoatmealbread.htm) and Tapioca Bread (http://mindfullymeandering.blogspot.com/2010/12/100-from-scratch-chebe-brand-style.html). Tapioca Flour (http://www.nuts.com/cookingbaking/tapioca/flour.html) is also called Tapioca Starch. Quinoa Flour is available here: http://www.nuts.com/cookingbaking/grains/quinoa/flour.html. Hope that helps!</description>
		<content:encoded><![CDATA[<p>Hi Mike, here are a couple of recipes to try for Quinoa Bread (<a href="http://southamericanfood.about.com/od/breads/r/quinoaoatmealbread.htm" rel="nofollow">http://southamericanfood.about.com/od/breads/r/quinoaoatmealbread.htm</a>) and Tapioca Bread (<a href="http://mindfullymeandering.blogspot.com/2010/12/100-from-scratch-chebe-brand-style.html" rel="nofollow">http://mindfullymeandering.blogspot.com/2010/12/100-from-scratch-chebe-brand-style.html</a>). Tapioca Flour (<a href="http://www.nuts.com/cookingbaking/tapioca/flour.html" rel="nofollow">http://www.nuts.com/cookingbaking/tapioca/flour.html</a>) is also called Tapioca Starch. Quinoa Flour is available here: <a href="http://www.nuts.com/cookingbaking/grains/quinoa/flour.html" rel="nofollow">http://www.nuts.com/cookingbaking/grains/quinoa/flour.html</a>. Hope that helps!</p>
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	</item>
	<item>
		<title>By: The Nutty Scoop</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-110009</link>
		<dc:creator>The Nutty Scoop</dc:creator>
		<pubDate>Wed, 12 Dec 2012 20:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-110009</guid>
		<description>Hi Susan, our Gluten-Free All Purpose Baking Flour is designed to be as versatile and smooth as possible. See the right sidebar for a variety of recipes! http://www.nuts.com/cookingbaking/flours/baking-gluten-free.html</description>
		<content:encoded><![CDATA[<p>Hi Susan, our Gluten-Free All Purpose Baking Flour is designed to be as versatile and smooth as possible. See the right sidebar for a variety of recipes! <a href="http://www.nuts.com/cookingbaking/flours/baking-gluten-free.html" rel="nofollow">http://www.nuts.com/cookingbaking/flours/baking-gluten-free.html</a></p>
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	</item>
	<item>
		<title>By: The Nutty Scoop</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-110008</link>
		<dc:creator>The Nutty Scoop</dc:creator>
		<pubDate>Wed, 12 Dec 2012 20:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-110008</guid>
		<description>Hi Kathie, yes, we do! Check out our Gluten-Free All Purpose Baking Flour: http://www.nuts.com/cookingbaking/flours/baking-gluten-free.html</description>
		<content:encoded><![CDATA[<p>Hi Kathie, yes, we do! Check out our Gluten-Free All Purpose Baking Flour: <a href="http://www.nuts.com/cookingbaking/flours/baking-gluten-free.html" rel="nofollow">http://www.nuts.com/cookingbaking/flours/baking-gluten-free.html</a></p>
]]></content:encoded>
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	<item>
		<title>By: Kathie</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-109351</link>
		<dc:creator>Kathie</dc:creator>
		<pubDate>Mon, 10 Dec 2012 23:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-109351</guid>
		<description>Do you make blended G-F flours like what is illustrated above?</description>
		<content:encoded><![CDATA[<p>Do you make blended G-F flours like what is illustrated above?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathie</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-109349</link>
		<dc:creator>Kathie</dc:creator>
		<pubDate>Mon, 10 Dec 2012 23:10:21 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-109349</guid>
		<description>Do you put out a catalog?  If you do, how can I get one?</description>
		<content:encoded><![CDATA[<p>Do you put out a catalog?  If you do, how can I get one?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-108247</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 08 Dec 2012 12:49:16 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-108247</guid>
		<description>New to gluten free baking and I would like to know how to substitute flour blends for regular all-purpose in recipes.  Which flour does not leave the gritty consistency?</description>
		<content:encoded><![CDATA[<p>New to gluten free baking and I would like to know how to substitute flour blends for regular all-purpose in recipes.  Which flour does not leave the gritty consistency?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MikeyMike</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-107670</link>
		<dc:creator>MikeyMike</dc:creator>
		<pubDate>Fri, 07 Dec 2012 03:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-107670</guid>
		<description>My wife is celiac and is also allergic to rice, potatoes, wheat &amp; most nuts. We are seniors and need some easy bread recipes possibly using Quinoa or Tapioca flours that don&#039;t add in with other flours. We have a bread machine too. Any help would be greatly appreciated.</description>
		<content:encoded><![CDATA[<p>My wife is celiac and is also allergic to rice, potatoes, wheat &amp; most nuts. We are seniors and need some easy bread recipes possibly using Quinoa or Tapioca flours that don&#8217;t add in with other flours. We have a bread machine too. Any help would be greatly appreciated.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gluten Free Casein Free Recipes for Christmas and Beyond &#171;</title>
		<link>http://www.nuts.com/blog/2011/09/07/nutsonlines-guide-to-gluten-free-flour-blends/#comment-104084</link>
		<dc:creator>Gluten Free Casein Free Recipes for Christmas and Beyond &#171;</dc:creator>
		<pubDate>Tue, 27 Nov 2012 04:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://nuts.com/blog/?p=1235#comment-104084</guid>
		<description>[...] A great site for flour and biscuit blend ratios plus more  Click here for gluten free flour blends [...]</description>
		<content:encoded><![CDATA[<p>[...] A great site for flour and biscuit blend ratios plus more  Click here for gluten free flour blends [...]</p>
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